VACUUM FAT ADDITION
VACUUM FAT ADDITION

The vacuum mixer was conceived to integrate liquid ingredients (i.e., oil and melt fat) directrly in the extruded product as soon as it has gone through the drying process.
The liquid absorption is guaranteed on a product with diameter ranging from 2 to 18 mm. with maximum humidity up to 8%.

CONTINUOS COLD FAT ADDITION
CONTINUOS COLD FAT ADDITION

The fat addition machine enriches the feeds that need a high percentage of fat, such as poultry feed, without injuring the compactness of the final product. The cycle begins after the sieving of the pellet that makes it homogeneous, well filled and dry with a fat percentage ranging from 7 to 11%.

MOLASSES MIXER
MOLASSES MIXER

Immediately after the mixing process has been completed, the product can be coated in the same machine. This happens in what is known as the expansion stage. The mixed material is powdered with unmixed material. This prevents the subsequent conveyor units from sticking together.
La Meccanica's molases mixer guarantees a great mixing effect and high throughput.

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